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Nutrition info - Recipes

Four Seasons Pizza

Get ready to devour a  pizza pie of perfection. Four great toppings rolled into one scrumptious pie. It's divine when you're trying to please all of the picky parties involved.


Four Seasons Pizza

Ingredients

For 1 people

  • 1 12-inch circle pizza dough
  • 1 tablespoon(s) cornmeal
  • 3/4 cup(s) plum tomato basil sauce
  • 1 tablespoon(s) grated Parmesan
  • 4 ounce(s) mozzarella, chopped
  • 2 ounce(s) thinly sliced Prosciutto, cut into small pieces
  • 1 plum tomato, thinly sliced
  • 5 basil leaves, shredded
  • 12 artichoke heart quarters, marinated in oil and drained
  • 4 button mushrooms, sliced
  • 1/2 teaspoon(s) dried oregano
  • 1/2 tablespoon(s) olive oil

Directions

Preheat the oven to 475 degrees. Place the pizza dough circle on a baking sheet dusted with cornmeal and spoon tomato sauce onto the dough, spreading it up to the rim. Sprinkle Parmesan on top. Visually divide the pizza into quarters. Scatter mozzarella over two opposite quarters. Spread the Prosciutto over one of these, and arrange the tomato over the other. Lightly salt the tomato and sprinkle basil over both sections. Arrange the artichokes over the third quarter, and the mushrooms over the final quarter. Sprinkle oregano over both these sections. Drizzle olive oil over the pizza. Bake for 18 to 20 minutes, or until golden and puffed. Serve hot.
Ready in 40 Min

Nutrition facts

  • Kcal: 1630.91 kcal
  • Fibers (g): 14.29g
  • Sodium (mg): 3962.42mg
  • Carbs: 202.33g
  • Fat: 56.98g
  • Saturated fat (g): 10.41g
  • Proteins: 84.18g