Fourth of July Burgers
What's a barbecue without a mouthwatering burger? Celebrate the holiday festivities with this taste explosion that's bursting in flavor.
Ingredients
For 8 people
- 32 ounce(s) ground beef
- 1 cup(s) soft breadcrumbs
- 6 floz Burgundy wine
- 4 ounce(s) can sliced mushrooms, drained
- 2 teaspoon(s) onion salt
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) Worcestershire sauce
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) pepper
- 8 hamburger buns
Directions
Mix together first 9 ingredients.
Shape into 8 patties.
Broil or grill 4-5 in. from heat 5 minutes on each side, or until desired degree of doneness.
Toast the buns on the grill.
Adjust seasonings to taste.
Serve in hamburger buns.
Nutrition facts
- Kcal: 539.36 kcal
- Fibers (g): 1.69g
- Sodium (mg): 968.5mg
- Carbs: 47.97g
- Fat: 19.73g
- Saturated fat (g): 7.05g
- Proteins: 35.23g