Nutrition info - Recipes

Fragrant BBQ Meatballs

Get ready to BBQ like you have never bbq'd before. These mighty meatballs slow cook in a sweet BBQ sauce. Warning: smiles and second helping pleads will surely be served. 

BBQ like you have never bbq’d before

Fragrant BBQ Meatballs


For 1 people

  • 48 ounce(s) lean ground beef
  • 1 1/2 cup(s) fresh bread crumbs
  • 1 large egg
  • 1 Chopped onion, to taste
  • 1/4 cup(s) catsup
  • 1/4 ounce(s) Catsup
  • 1 1/2 teaspoon(s) Worcestershire Sauce
  • 1/4 cup(s) white vinegar
  • 3/4 cup(s) brown sugar, packed


Mix all ingredients well. Make into small ball shapes. Bake at 400 degrees for 15 minutes. Remove to paper toweling to drain well and cool. While the meatballs are cooling, make the sauce for them. For sauce, whisk ingredients well. Place a small amount in bottom of crock-pot just enough to cover bottom. Place a row of meatballs in the crock-pot on top of the sauce just put in. Fill in all spaces in a single layer. Put sauce on the meatballs and continue again with a layer of meatballs, then more sauce, then more meatballs and finish off the top with the remaining sauce. Cook on Low 6-8 hours.

Nutrition facts

  • Kcal: 4590.48 kcal
  • Fibers (g): 9.34g
  • Sodium (mg): 3212.48mg
  • Carbs: 308.81g
  • Fat: 177.19g
  • Saturated fat (g): 67.73g
  • Proteins: 416.82g