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Nutrition info - Recipes

French Crepes

Ooolala! These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella or spinach. Serve them up A la mode!


French Crepes

Ingredients

For 6 people

  • 2 eggs
  • 1 dash(es) salt
  • 1/2 cup(s) flour
  • 3/4 cup(s) milk
  • 1 tablespoon(s) butter or margarine to grease the pan

Directions

Beat 2 eggs well and combine with salt and flour. Mix to a creamy consistency. Add milk gradually and keep mixing so batter does not lump. Put aside or refrigerate. Mix well before starting; as you are cooking the crepes, the mixture tends to separate.

Nutrition facts

  • Kcal: 79.21 kcal
  • Fibers (g): 0.28g
  • Sodium (mg): 72.64mg
  • Carbs: 9.5g
  • Fat: 3.04g
  • Saturated fat (g): 1.8g
  • Proteins: 3.26g