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French-Style Chicken

It's time to give your chicken dishes a French kiss. The combination of wine, creamy mushrooms and sour cream make this exotic poultry pleaser absolutely divine.


French-Style Chicken

Ingredients

For 6 people

  • 6 medium chicken breasts
  • 4 floz dry white wine or vermouth
  • 1 can cream of mushroom soup
  • 1/2 cup(s) mushrooms, sliced
  • 1 cup(s) sour cream
  • 1/4 cup(s) flour
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) paprika

Directions

  1. Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crock-pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken.


Ready in 4-9 hours

Nutrition facts

  • Kcal: 300.26 kcal
  • Fibers (g): 0.52g
  • Sodium (mg): 480.29mg
  • Carbs: 9.63g
  • Fat: 11.64g
  • Saturated fat (g): 4.39g
  • Proteins: 33.32g