Nutrition info - Recipes

Fresh Chicken Salad

Go green, go fresh and go deliciously!  This is a wonderful salad for holiday parties or any other occasion. Serve with a fine selection of crackers.

Fresh Chicken Salad


For 12 people

  • 64 ounce(s) whole chicken
  • 1/2 cup(s) chopped sweet pickle
  • 1 cup(s) mayonnaise
  • 8 ounce(s) pkg. cream cheese
  • 1 1/2 cup(s) can condensed cream of mushroom soup
  • 2 envelopes unflavored gelatin


In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise. In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth. Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
Ready in 2 hours 10 min

Nutrition facts

  • Kcal: 502.46 kcal
  • Fibers (g): 0.51g
  • Sodium (mg): 911.6mg
  • Carbs: 4.85g
  • Fat: 33.97g
  • Saturated fat (g): 9.4g
  • Proteins: 44.54g