These matzo patties are reminiscent of potato pancakes and can be served as a side for breakfast, lunch, of dinner. They also make a great snack topped in butter or jam.
Fried Matzoh
Fried Matzoh
Ingredients
For 4 people
1cooking spray
2 teaspoon(s) oil
4matzos
4egg whites
1 pinch(es) onion powder, to taste
1/4 teaspoon(s) kosher salt
1/8 teaspoon(s) black pepper
Directions
Coat a large nonstick skillet or griddle with cooking spray and add 1/2 tsp. of the oil. Heat the skillet over medium-high heat until very hot. Meanwhile, moisten the matzo with cold water and crumble into a bowl. Add the egg whites and seasonings.
Spoon half the mixture into the hot skillet or griddle as one large pancake and brown. With a wide spatula, lift the matzo and add another 1/2 tsp. of oil. Brown both sides. Repeat with remaining mixture and oil.