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Nutrition info - Recipes

Fried Potatoes

Fried potatoes are a Southern classic. This simple recipe may be short on ingredients, but it's big on appeal.


Fried Potatoes

Ingredients

For 4 people

  • 3 potatoes
  • 2 tablespoon(s) oil
  • 1 teaspoon(s) thyme
  • 1 garlic clove

Directions

Peel and cut the potatoes in slices. Rinse and pat dry. Put the oil in a frying pan on medium heat. Cut the garlic in very small pieces and fry it for 30 seconds. Then add the potatoes and thyme. Stir from time to time to prevent burning. After 10 minutes, put a lid on the pan and let cook for another 15 minutes. The potatoes are cooked when tender.

Nutrition facts

  • Kcal: 270.31 kcal
  • Fibers (g): 5.08g
  • Sodium (mg): 22.88mg
  • Carbs: 47.9g
  • Fat: 7.07g
  • Saturated fat (g): 1.02g
  • Proteins: 5.68g