Nutrition info - Recipes

Fusilli with Gorgonzola Cheese

Go crazy in Gorgonzola goodness! Gorgonzola is a strong cheese, yet when it's prepared in this creamy pasta dish, the flavors come together for the ultimate eating experience. Sit back and enjoy!

Fusilli with Gorgonzola Cheese


For 4 people

  • 1/2 cup(s) butter, melted
  • 4 ounce(s) Gorgonzola
  • 16 tablespoon(s) half-and-half
  • 1/4 cup(s) tomato puree
  • 1/2 cup(s) walnut halves
  • 12 basil leaves, julienned
  • 16 ounce(s) fusilli
  • 1 cup(s) Parmesan cheese, grated
  • 1 large tomato, peeled and seeded and cubed
  • 1 dash(es) salt
  • 1 dash(es) pepper


In a saucepan combine butter and Gorgonzola and stir until cheese is melted. Add half and half, tomato puree, walnuts. Keep over “low” heat. Meanwhile cook fusilli until al dente. Drain and return to pot that it was cooked inches Add Parmesan, cheese sauce, and basil; season with salt and pepper.
Ready in 15 min

Nutrition facts

  • Kcal: 1002.99 kcal
  • Fibers (g): 5.88g
  • Sodium (mg): 1118.92mg
  • Carbs: 94.73g
  • Fat: 54.11g
  • Saturated fat (g): 28.44g
  • Proteins: 34.55g