Nutrition info - Recipes

Garlic Crostini

You get dressed up for dinner, so why shouldn't your bread get dressed too? Take a few minutes and turn ordinary bread in to an extraordinary appetizer. Fresh basil, plum tomatoes and mozzarella drizzled with a good olive oil provide the flavor for a wonderful Italian delight.

Garlic Crostini


For 6 people

  • 1 French baguette
  • 2 tablespoon(s) extra virgin olive oil
  • 1 teaspoon(s) dried oregano
  • 3 cloves garlic, minced
  • 4 plum tomatoes, chopped
  • 1 cup(s) black olives, sliced
  • 1 dash salt, to taste
  • 1 dash pepper, to taste
  • 10 fresh basil leaves for garnish


Slice baguette into 1/4 inch slices. Brush slices with olive oil and sprinkle with oregano. Combine garlic, tomatoes, black olives and salt and pepper together and mix well. Place a slice of cheese on each slice of baguette and top with tomato mixture. Bake at 350 degrees for about 10 minutes. Serve warm.

Nutrition facts

  • Kcal: 172.36 kcal
  • Fibers (g): 3.45g
  • Sodium (mg): 450.93mg
  • Carbs: 18.31g
  • Fat: 9.52g
  • Saturated fat (g): 1.13g
  • Proteins: 1.31g