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Nutrition info - Recipes

Garlic Yogurt Cucumber Salad

Go Greek with this satisfying cucumber salad. Just a few quick ingredients will cut down on your dinner prep time.


Garlic Yogurt Cucumber Salad

Ingredients

For 4 people

  • 1/2 cup(s) plain yogurt
  • 1/2 cucumber, grated fine
  • 3 garlic cloves, crushed
  • 1 tablespoon(s) white vinegar
  • 1 teaspoon(s) fresh dill, chopped
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Empty yogurt into a small mixing bowl and grate the half cucumber into it. Using a garlic press, press the garlic into bowl. Add vinegar, chopped dill, salt and pepper to taste. Best when chilled for 30 minutes or so. Keeps great in fridge for a few days. Serve with warm pita bread for dipping.
Ready in 10 min

Nutrition facts

  • Kcal: 27.59 kcal
  • Fibers (g): 0.42g
  • Sodium (mg): 61.27mg
  • Carbs: 3.77g
  • Fat: 0.55g
  • Saturated fat (g): 0.32g
  • Proteins: 1.94g