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Nutrition info - Recipes

Ginger Dip

This French-inspired dip should be prepared a day ahead of time to let the flavors marry in the fridge overnight. Serve with your choice of fresh, raw veggies for a simple, healthy appetizer.


Ginger Dip

Ingredients

For 6 people

  • 1 cup(s) Hellmann's mayonnaise
  • 2 tablespoon(s) milk
  • 2 tablespoon(s) minced onion
  • 2 tablespoon(s) soy sauce
  • 1 teaspoon(s) ginger

Directions

Blend everything well, but not the raw vegetable. Wash the celery or the carrots and serve.

Nutrition facts

  • Kcal: 257.58 kcal
  • Fibers (g): 0.11g
  • Sodium (mg): 570.32mg
  • Carbs: 1.15g
  • Fat: 27.62g
  • Saturated fat (g): 4.39g
  • Proteins: 1.18g