This Asian-inspired side blends the flavors of sesame oil and ginger with asparagus for a healthy side that is full of fiber, folate, and vitamins A, C, E and K.
For 6 people
Sauté asparagus in 2 tsp. hot oil over medium-high heat in a large nonstick skillet 7 minutes. Add ginger, and sauté 1 minute. Stir in sugar and remaining ingredients, and cook 1 minute.
Ready in 15 min