You don't just put the lime in the coconut -- you also put it in this memorable chicken recipe, suitable for just about any occasion. Your loved ones will flock to this glazed pepper-lime chicken.
For 6 people
Rinse chicken; pat dry. Place chicken pieces, skin side down, on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20 minutes or until lightly browned. Meanwhile, for Pepper-Lime Glaze, in a bowl stir together lime peel, limejuice, oil, garlic, black pepper, thyme or basil and salt. Brush chicken with glaze. Turn chicken; brush with more glaze. Broil for 5 to 15 minutes more or until tender and no longer pink, brushing often with glaze during the last 5 minutes of cooking.
Ready in 40 min