Gluten-Free Brownies

Gluten-Free Brownies

Gluten-Free Brownies
This recipe is sure to earn you brownie points, especially with friends and family who have set out to avoid gluten. What it's lacking gluten or wheat, it makes up for in great taste. For one dynamic dessert, bake a batch tonight.
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At a glance
Main Ingredient:
Chocolate
Butter
Eggs
Vanilla
Cooking Method:
Bake
Difficulty:
Easy
Moderate
Course/Dish:
Cookies / Brownies / Bars
Cooking Lite:
Gluten Free
Makes:
14 servings

Ingredients
  • 3/4 cup cocoa powder
  • 1 oz. garbanzo flour
  • 1 oz. fava bean flour
  • 2 oz. sorghum flour
  • 2 oz. flax seed meal
  • 2 oz. tapioca flour
  • 1/4 tsp. iodized salt
  • 1/4 tsp. baking powder
  • 4 oz. unsalted butter
  • 4 oz. unsweetened applesauce
  • 3 large eggs
  • 1 tsp. vanilla

    • Methods/steps
    1. Sift together dry ingredients.
    2. Melt sugar, butter and applesauce together over low heat and cream together eggs and vanilla. Add sugar, butter, applesauce and sifted ingredients.
    3. Using a scoop, scoop into mini muffin pans and bake in 325-degree oven for 13-15 minutes.
    Additional Tips
    Ready in 30 min
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