Kids and corn dogs often go hand in hand. But when your child is gluten intolerant, this food can quickly make its way to the top of the no-no list. Thanks to this gourmet recipe, it can be a dog-eat-corn dog world for your loved ones. Stick to it!
For 8 people
Mix together all the dry ingredients. Add egg and buttermilk. Stir well. The batter will be fairly thick, but if too thick, add a little water. Dip hot dogs into batter and deep fry until golden brown. Makes enough batter to cover approximately 8-10 hot dogs. If you have any leftover batter, just drop by rounded tbsp. into the oil and fry it until golden brown.