Nutrition info - Recipes

Gnocchi in Oven

Everybody should have some good gnocchi. This potato pasta is mixed with spinach for an extra boost of nutrients. And we didn't even get to the cheese, mushrooms, tomatoes and garlic. Did we say good? Great is more like it!

Gnocchi in Oven


For 4 people

  • 2 1/8 cup(s) gnocchi
  • 1/3 cup(s) olive oil
  • 1 10 oz. pkg. frozen spinach, thawed and squeezed dry
  • 1 3/4 cup(s) diced tomatoes
  • 1 teaspoon(s) Italian seasoning
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/2 cup(s) Parmesan cheese, grated
  • 1/2 cup(s) mozzarella cheese, shredded
  • 1 cup(s) mushrooms, sliced


Preheat oven to 350 degrees and grease large casserole dish. Cook gnocchi according to directions and drain. Heat oil in large skillet, add garlic, and cook 30 sec. and then add tomatoes and seasoning. Cook and stir for 5 minutes. Add gnocchi to spinach mixture in skillet, and stir gently. Transfer gnocchi mixture to prepared casserole dish. Sprinkle with cheeses. Bake 20-30 minutes or until bubbly and cheese is melted.
Ready in 35 min

Nutrition facts

  • Kcal: 425.88 kcal
  • Fibers (g): 4.48g
  • Sodium (mg): 512.2mg
  • Carbs: 35.6g
  • Fat: 25.39g
  • Saturated fat (g): 6.58g
  • Proteins: 15.62g