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Nutrition info - Recipes

Golden Veal

This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.


Golden Veal

Ingredients

For 4 people

  • 8 veal medallions, sliced in thin strips
  • 1/4 cup(s) oil
  • 1 sliced mushrooms, 4 oz
  • 1/4 cup(s) chopped onions
  • 2 green pepper, sliced in thin strips
  • 1/2 teaspoon(s) celery salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) italian seasoning
  • 1/2 cup(s) Marsala wine

Directions

Sauté veal in oil. Add vegetables and seasonings. Cook over “low” heat until tender. Add wine and simmer 3 to 4 minutes.
Ready in 15 min

Nutrition facts

  • Kcal: 272.52 kcal
  • Fibers (g): 2.12g
  • Sodium (mg): 416.95mg
  • Carbs: 21.7g
  • Fat: 16.14g
  • Saturated fat (g): 1.76g
  • Proteins: 7.49g