Nutrition info - Recipes

Good Peas

When you're serving a holiday crowd, this side is sure to a-"peas" even the pickiest eaters. Smoked ham and hot peppers give this staple veggie a kick of flavor.

Good Peas


For 12 people

  • 32 ounce(s) water
  • 8 ounce(s) smoked ham
  • 9 cup(s) fresh peas
  • 6 hot peppers in vinegar, drained
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper


Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over medium-high heat. Reduce heat to low, and simmer 30 minutes. Stir in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.
Ready in 1 hour

Nutrition facts

  • Kcal: 104.75 kcal
  • Fibers (g): 4.53g
  • Sodium (mg): 632.82mg
  • Carbs: 17.28g
  • Fat: 0.45g
  • Saturated fat (g): 0.17g
  • Proteins: 9.11g