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Nutrition info - Recipes

Great Hazelnut Salmon Steaks

Salmon Steaks Coated with Hazelnut! Serve with herbed rice and steamed sugar snap peas. It is a taste you'll go nuts over.


Great Hazelnut Salmon Steaks

Ingredients

For 4 people

  • 2 ounce(s) hazelnuts
  • 4 salmon steaks (about 5 oz. each)
  • 1 tablespoon(s) apple butter
  • 3 teaspoon(s) Dijon mustard
  • 1/4 teaspoon(s) dried thyme leaves
  • 1/8 teaspoon(s) black peeper

Directions

Preheat oven to 375 degrees. Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned. Quickly transfer nuts to clean dry dishtowel. Fold towel over nuts; rub vigorously to remove as much of skins as possible. Using food processor, finely chop hazelnuts. Increase oven temperature to 450 degrees; place salmon in single layer in baking dish. Combine apple butter, mustard, thyme and pepper in small bowl. Brush onto salmon; top each steak with hazelnuts. Bake 14 to 16 minutes or until salmon flakes easily when tested with fork.
Ready in 30 min

Nutrition facts

  • Kcal: 231.62 kcal
  • Fibers (g): 1.59g
  • Sodium (mg): 166.97mg
  • Carbs: 4.61g
  • Fat: 12.99g
  • Saturated fat (g): 1.65g
  • Proteins: 24.3g