Spring into action with this popular pasta dish. The kalamata olives and sun-dried tomatoes lend so much flavor to this light and tasty plate. It is a hit for eaters young, old and anywhere in between.
For 1 people
Cook farfalle in boiling salted water until al dente, approximately 12 minutes; meanwhile, cut olives and tomatoes. Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.
Ready in 15 min