Nutrition info - Recipes

Greek-Seasoned Lamb Burgers

In the mood for a burger? This delicious lamb burger is bursting with new flavors. If you enjoy Greek food then this is the recipe for you. Bring your burger to a whole new level and bite into scrumptiousness. 

Greek-Seasoned Lamb Burgers


For 4 people

  • 8 tablespoon(s) crumbled feta cheese with basil and garlic
  • 10 chopped pimiento-stuffed olives
  • 6 teaspoon(s) Greek seasoning
  • 1/4 teaspoon(s) salt
  • 16 ounce(s) lean ground lamb
  • 16 ounce(s) ground turkey breast
  • 1 cooking spray
  • 4 (6-in.) pitas, cut in half
  • 2 cup(s) thinly sliced fennel bulb.
  • 8 tablespoon(s) fat-free sour cream
  • 1/2 cup(s) plain fat-free yogurt
  • 1/4 cup(s) finely chopped red onion
  • 2 tablespoon(s) chopped fresh mint
  • 1 tablespoon(s) grated lemon rind
  • 1 tablespoon(s) honey
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 garlic clove, minced


Prepare grill or broiler. To Prepare Burgers: Combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-in. thick patty. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done. Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half. To Prepare Salad: Combine first 10 ingredients (fennel through garlic).
Ready in 30 min

Nutrition facts

  • Kcal: 704.35 kcal
  • Fibers (g): 2.06g
  • Sodium (mg): 1854.57mg
  • Carbs: 60.58g
  • Fat: 22.78g
  • Saturated fat (g): 10.06g
  • Proteins: 63.57g