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Nutrition info - Recipes

Green Beans, Potato & Ham Skillet

Let your taste buds ham it up! This skillet of dill weed, mustard, green beans and ham along with potatoes will be a huge hit! Serve with rice and you'll have a dinner everyone will enjoy.


Green Beans, Potato & Ham Skillet

Ingredients

For 4 people

  • 8 ounce(s) fresh green beans cut into 1-inch pieces
  • 1 cup(s) water
  • 8 ounce(s) carton plain low-fat yogurt
  • 1/8 cup(s) all-purpose flour
  • 2 teaspoon(s) prepared mustard
  • 1/10 tablespoon(s) dried dill weed
  • 10 small potatoes
  • 1/8 teaspoon(s) pepper
  • 1 1/2 cup(s) cubed fully cooked ham (8 oz.)

Directions

Slice potatoes; halve any large slices. In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender. Drain well. Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dill weed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet. Stir in ham. Heat through.
Ready in 1 hour

Nutrition facts

  • Kcal: 436.1 kcal
  • Fibers (g): 9.73g
  • Sodium (mg): 577.67mg
  • Carbs: 86.95g
  • Fat: 2.06g
  • Saturated fat (g): 0.68g
  • Proteins: 19.39g