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Nutrition info - Recipes

Green Beans & Prosciutto

These green beans are boiled and then sautéed and combined with cooked and crispy prosciutto, lemon and pine nuts. Crunch and munch on this delicious vegetable dish.


Green Beans & Prosciutto

Ingredients

For 8 people

  • 4 cup(s) green beans, trimmed
  • 3/4 tablespoon(s) extra-virgin olive oil, divided
  • 2 ounce(s) thinly sliced prosciutto, cut into ribbons
  • 4 cloves garlic, minced
  • 2 teaspoon(s) minced fresh sage
  • 1/4 teaspoon(s) salt, divided
  • 1 dash(es) Freshly ground pepper to taste
  • 1/4 cup(s) toasted pine nuts (see Tip)
  • 1 1/2 teaspoon(s) freshly grated lemon zest
  • 1 teaspoon(s) lemon juice

Directions

  1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp and tender, 3 to 4 minutes. Drain.
  2. Heat 1/2 tsp. oil in a large nonstick skillet over medium heat. Add prosciutto and cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
  3. Wipe out the pan; heat the remaining 2 tsp. of oil over medium heat. Add the beans, garlic, sage, 1/8 tsp. salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto and season with lemon juice and the remaining 1/8 tsp. of salt and pepper.


Ready in 45 minutes

Nutrition facts

  • Kcal: 74.49 kcal
  • Fibers (g): 1.65g
  • Sodium (mg): 181.21mg
  • Carbs: 4.74g
  • Fat: 5.49g
  • Saturated fat (g): 0.7g
  • Proteins: 3.37g