Nutrition info - Recipes

Grilled Eggplant

We're egging you on. Go Mediterranean with decadent eggplant dish that's rich in flavor but low in fat and calories. You'll have a healthy feeling about this scrumptious side that won't disappoint.

Grilled Eggplant


For 4 people

  • 2 large red bell pepper, cut in wedges, stems and seeds removed
  • 1 eggplant, sliced into 1/2 inch slices
  • 1 tablespoon(s) olive oil (or olive oil cooking spray)
  • 1 tablespoon(s) red wine vinegar
  • 3 teaspoon(s) chopped fresh oregano
  • 1/4 cup(s) crumbled feta cheese
  • 1/8 teaspoon(s) salt, to taste
  • 1 dash(es) pepper, to taste


Coat bell peppers and sliced eggplant with olive oil or spray with cooking oil spray. Grill; arrange on a platter. Top red wine vinegar, fresh oregano and crumbled feta. Season to taste with salt and pepper.

Nutrition facts

  • Kcal: 104.42 kcal
  • Fibers (g): 6.06g
  • Sodium (mg): 160.7mg
  • Carbs: 13.09g
  • Fat: 5.36g
  • Saturated fat (g): 1.43g
  • Proteins: 3.31g