Grilled New York Strip
New York strip steaks, when cooked properly, need little more than a few elements to heighten their flavor. This version, topped with garlic-infused braised mushrooms, has an earthly, rich flavor that will please the palate.
Ingredients
For 2 people
- 2 New York strip steaks
- 1 olive oil
- 1 sea salt
- 1 freshly cracked black pepper
- 2 tablespoon(s) minced roasted garlic
- 3 tablespoon(s) butter, divided
- 1/4 cup(s) chicken stock
- 2 portions exotic mushrooms
Directions
Rub steaks with olive oil and coat with sea salt and cracked black pepper. Grill to desired temperature. For mushrooms, whip garlic with 2 tbsp. butter, salt and pepper. Place this mixture in sauté pan with remaining 1 tbsp. butter and chicken stock. Braise the mushrooms in this mixture and serve on top of steaks.
Nutrition facts
- Kcal: 1395.86 kcal
- Fibers (g): 11.51g
- Sodium (mg): 2654.52mg
- Carbs: 56.17g
- Fat: 94.53g
- Saturated fat (g): 37.25g
- Proteins: 84.81g