Nutrition info - Recipes

Grilled Red Snapper with Salsa

This delightful fish recipe comes complete with an Avocado-Papaya sauce. Serve it with a green salad. It tastes so good, your dinner guests will want to snapper it up!

Grilled Red Snapper with Salsa


For 4 people

  • 1 teaspoon(s) ground coriander seeds
  • 1 teaspoon(s) paprika
  • 3/4 teaspoon(s) salt
  • 1/10 tablespoon(s) ground red pepper
  • 1 tablespoon(s) olive oil
  • 4 skinless red snapper or halibut fish fillets (5 to 7 oz. each)
  • 1/2 cup(s) diced ripe avocado
  • 1/2 cup(s) diced ripe papaya
  • 2 tablespoon(s) chopped fresh cilantro
  • 3 teaspoon(s) fresh lime juice
  • 4 lime wedges


Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in small bowl and mix well. Brush oil over fish. Sprinkle 2-1/2 tsp. spice mixture over fish fillets; set aside remaining spice mixture. Place fish on oiled grid over medium-hot heat. Grill 5 minutes per side or until fish is opaque. Meanwhile, combine avocado, papaya, cilantro, lime juice and remaining spice mixture in medium bowl; mix well. Serve fish with salsa and garnish with lime wedges.
Ready in 30 min

Nutrition facts

  • Kcal: 207.62 kcal
  • Fibers (g): 4.1g
  • Sodium (mg): 577.29mg
  • Carbs: 12.78g
  • Fat: 7.95g
  • Saturated fat (g): 1.41g
  • Proteins: 24.15g