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Grilled Salmon with Pineapple Salsa

Salmon is chock-full of omega-3 fatty acids, and the accompanying salsa is nutrient-rich. But you'll enjoy this dish for its sweet and spicy summer flavors!


Grilled Salmon with Pineapple Salsa

Ingredients

For 4 people

  • 1 1/2 cup(s) chopped pineapple; for Fresh Pineapple Salsa
  • 1/4 cup(s) chopped red onion; for Fresh Pineapple Salsa
  • 6 teaspoon(s) sugar; for Fresh Pineapple Salsa
  • 1 tablespoon(s) lemon juice; for Fresh Pineapple Salsa
  • 1 teaspoon(s) chopped jalapeno pepper; for Fresh Pineapple Salsa
  • 1/3 tablespoon(s) finely minced ginger; for Fresh Pineapple Salsa
  • 1 tablespoon(s) fresh chopped mint; for Fresh Pineapple Salsa
  • 4 8-ounce salmon steaks; for Grilled Salmon and Marinade
  • 4 tablespoon(s) light clove honey; for Grilled Salmon and Marinade
  • 1/3 cup(s) packed dark brown sugar; for Grilled Salmon and Marinade
  • 2 tablespoon(s) lemon juice; for Grilled Salmon and Marinade:
  • 1 teaspoon(s) liquid smoke; for Grilled Salmon and Marinade
  • 1/8 teaspoon(s) Tobasco; for Grilled Salmon and Marinade

Directions

Mix marinade ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Place marinade ingredients in an airtight dish or large Ziploc bag and mix. Add fish and marinate in the refrigerator 4 hours or overnight. When ready to grill, wrap in aluminum foil and place on grill over medium-high heat until fish flakes with a fork. Spoon pineapple salsa over each serving of fish and serve.

Nutrition facts

  • Kcal: 508.02 kcal
  • Fibers (g): 0.29g
  • Sodium (mg): 114.45mg
  • Carbs: 94.45g
  • Fat: 4.53g
  • Saturated fat (g): 1.38g
  • Proteins: 22.47g