Salmon is chock-full of omega-3 fatty acids, and the accompanying salsa is nutrient-rich. But you'll enjoy this dish for its sweet and spicy summer flavors!
For 4 people
Mix marinade ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Place marinade ingredients in an airtight dish or large Ziploc bag and mix. Add fish and marinate in the refrigerator 4 hours or overnight. When ready to grill, wrap in aluminum foil and place on grill over medium-high heat until fish flakes with a fork. Spoon pineapple salsa over each serving of fish and serve.