Nutrition info - Recipes

Grilled Scallops

Dreaming of a creamy scallop surprise? You'll be swimming in delight when you take your first swallow of this seafood surprise. Serve with pasta, potatoes or rice.

Grilled Scallops


For 4 people

  • 1 tablespoon(s) spices, paprika
  • 1 cup(s) gourmet fish stock
  • 1/2 tablespoon(s) lobster base
  • 1 cup(s) heavy cream
  • 3 tablespoon(s) cornstarch
  • 3 tablespoon(s) beverages, water, tap, drinking
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 12 large sea scallops
  • 1 tablespoon(s) blackening seasoning
  • 1 cup(s) salsa, roasted corn


To make shellfish cream, place first four ingredients in saucepan and bring to boil, stirring occasionally. Thicken with cornstarch slurry; add salt and pepper to taste. Keep warm. Season scallops with blackening spice. Grill scallops 4-5 minutes on each side. Place ΒΌ cup of the corn salsa in the center of a plate. Arrange 3 scallops around the salsa. Place 2 oz. shellfish cream on each plate.
Best served as an appetizer.

Nutrition facts

  • Kcal: 460.98 kcal
  • Fibers (g): 1.53g
  • Sodium (mg): 391.73mg
  • Carbs: 91.31g
  • Fat: 2.27g
  • Saturated fat (g): 0.92g
  • Proteins: 14.81g