Nutrition info - Recipes

Grilled Tex-Mex Chops

You'll want to pig out when you try these delicious pork chops hot off the grill. Don't worry about it -- they're tasty and diet-friendly!

Grilled Tex-Mex Chops


For 4 people

  • 1/4 cup(s) lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon(s) red pepper flakes
  • 1/3 cup(s) olive oil
  • 2 tablespoon(s) chopped fresh cilantro
  • 6 boneless pork chops


Whisk together lime juice, garlic, red-pepper flakes, and 1/4 tsp. salt, then add oil in a slow stream, whisking well. Whisk in cilantro. Pat pork dry and season with salt and pepper. Grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

Nutrition facts

  • Kcal: 345.29 kcal
  • Fibers (g): 0.36g
  • Sodium (mg): 570.82mg
  • Carbs: 2.09g
  • Fat: 23.86g
  • Saturated fat (g): 3.97g
  • Proteins: 28.63g