Nutrition info - Recipes

Grilled Tuna Steaks

Who says you can't tuna fish? These fabulous steaks soak in an Asian marinade and are a real thrill to grill. They're also swimming in flavor.

Grilled Tuna Steaks


For 2 people

  • 2 (8-oz.) tuna steaks
  • 2 garlic cloves, finely chopped
  • 1/2 cup(s) olive oil
  • 4 tablespoon(s) white wine vinegar
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) lemon juice
  • 1/2 floz lime juice
  • 1 tablespoon(s) minced fresh ginger root


Mix the last seven ingredients in a bowl. Pour 1/2 cup marinade into a large resealable plastic bag and add tuna steaks. Seal bag and turn to coat, then refrigerate for 2 hours. Cover remaining marinade and refrigerate. Drain and discard marinade from tuna. Use nonstick cooking spray on the grill rack. Grill tuna, uncovered, for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with the rest of the marinade.

Nutrition facts

  • Kcal: 635.03 kcal
  • Fibers (g): 0.15g
  • Sodium (mg): 953.55mg
  • Carbs: 9.31g
  • Fat: 55.53g
  • Saturated fat (g): 7.46g
  • Proteins: 25.26g