Nutrition info - Recipes

Grilled Tuna with Pasta

We're singing your tuna. A great-tasting pasta dish that will have you singing songs of the sea, this combines tuna, pasta and plenty of goodness with little effort.

Grilled Tuna with Pasta


For 2 people

  • 4 tablespoon(s) butter
  • 16 floz whole cream
  • 2 tablespoon(s) granulated garlic
  • 1 dash(es) black pepper
  • 2 tablespoon(s) Romano Cheese, grated for topping
  • 1 1/2 cup(s) fettuccine, cooked and drained
  • 2 tablespoon(s) chopped parsley
  • 1/8 teaspoon(s) olive oil
  • 2 8-oz. tuna fillets
  • 1/8 teaspoon(s) cajun spices


In saucepan, over medium-high heat, add butter and whole cream. Bring to boil; add garlic and pepper to taste. When reduced to desired thickness, add Romano cheese, pasta and parsley; toss. Spread a small amount of olive oil on tuna; dip in Cajun seasoning. Grill to desired temperature. Serve fish on top of pasta.

Nutrition facts

  • Kcal: 1484.13 kcal
  • Fibers (g): 3.27g
  • Sodium (mg): 545.48mg
  • Carbs: 52.67g
  • Fat: 121.68g
  • Saturated fat (g): 70.91g
  • Proteins: 47.35g