Nutrition info - Recipes

Grilled White Fish and Scallops

White fish is a phenomenal entree, but when you serve it with scallops, it's really over the top with flavor.

Grilled White Fish and Scallops


For 4 people

  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) fresh lime juice
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 4 white fish fillets
  • 8 sea scallops
  • 4 slices bacon, cut in half
  • 1/2 cup(s) sauce, barbecue
  • 1/2 whole pineapple, cut in 1/2-inch cubes
  • 1 red pepper, medium dice
  • 1/2 red onion, finely diced
  • 1 jalapeno pepper, finely diced
  • 1/2 cup(s) lime juice
  • 1/2 cup(s) mango puree (or papaya)
  • 1 cup(s) raspberries
  • 2 tablespoon(s) sugar
  • 1/4 cup(s) cilantro, to taste


Mix oil, lime juice, salt and pepper in bowl. Coat wahoo with mixture, cover and refrigerate at least 30 minutes. Wrap each scallop with ½ slice bacon; secure with toothpicks. Mix remaining ingredients, except barbecue sauce, in large bowl and refrigerate (may be made a day ahead). On a hot grill, cook wahoo and scallops, basting the fish with lime oil marinade. When scallops are near done (12-15 minutes), baste with barbecue sauce. Plate fish and top with 2 scallops and a scoop of relish.

Nutrition facts

  • Kcal: 615.59 kcal
  • Fibers (g): 5.21g
  • Sodium (mg): 1357.3mg
  • Carbs: 45.54g
  • Fat: 24.56g
  • Saturated fat (g): 4.74g
  • Proteins: 54.32g