Nutrition info - Recipes

Ground Beef & Veggie Stew

Beef it up and fill up your belly with goodness. You're only limited by your imagination. Use whichever cut of beef you prefer in this stew that's loaded with all of the traditional staples. The perfect way to warm up.

Ground Beef & Veggie Stew


For 5 people

  • 2 large potatoes, sliced
  • 3 medium carrots, sliced
  • 1 can of peas, well drained
  • 3 medium onions
  • 24 ounce(s) ground beef, browned
  • 2 stalks of celery, sliced
  • 1 can of cream of tomato soup
  • 10 3/4 ounce(s) water


Place layers of the vegetables in the order given in crock-pot and season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally.
Ready in 8 hours

Nutrition facts

  • Kcal: 515.64 kcal
  • Fibers (g): 6.59g
  • Sodium (mg): 470.31mg
  • Carbs: 35.96g
  • Fat: 23.94g
  • Saturated fat (g): 8.59g
  • Proteins: 38.55g