Grouper Reuben Sandwich
This one is for the Reuben lover in you. The fishy twist makes it a tempting treat that's an outstanding lunch or dinner. Regroup with this scrumptious sandwich.
Ingredients
For 1 people
- 1 6-oz. grouper fillets
- 2 ounce(s) Melted butter, or as much as desired
- 2 slices Texas-cut rye bread
- 2 slices Swiss cheese
- 2 tablespoon(s) Thousand Island dressing
- 1/2 cup(s) cole slaw
Directions
Begin grilling the grouper filet. Brush butter on one side of both slices of rye bread and place them buttered side down on a flat surface grill or skillet over medium to high heat. Place a slice of Swiss cheese on each piece of bread. Mix the Thousand Island dressing and slaw together and place on one of the slices of bread. Place the grilled grouper on top of the slaw, then top it with the other piece of bread.
Nutrition facts
- Kcal: 1070.11 kcal
- Fibers (g): 3.8g
- Sodium (mg): 1336.92mg
- Carbs: 46.69g
- Fat: 81.77g
- Saturated fat (g): 40.17g
- Proteins: 40.05g