Nutrition info - Recipes

Guava-Glazed Bananas

If you're hungry for a sweet treat with plenty of appeal, this guava banana will suit your wants and needs. Ideal for any occasion, it's got gourmet taste yet it's so simple to make.

Guava-Glazed Bananas


For 2 people

  • 2/3 tablespoon(s) butter
  • 1 firm, just ripened banana, sliced diagonally into 1/4-in. thick slices
  • 1/8 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) guava jelly
  • 2 teaspoon(s) packed light brown sugar
  • 1/8 floz brandy


Melt butter in large nonstick skillet over medium-high heat. Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden. Remove from heat; quickly turn banana slices over and move to one side of the skillet.
Add cinnamon to skillet; stir. Add jelly, sugar and brandy; quickly stir until jelly has almost melted. Return to low heat; gently turn banana slices over to coat with glaze. Serve immediately.

Nutrition facts

  • Kcal: 169.92 kcal
  • Fibers (g): 1.64g
  • Sodium (mg): 42.41mg
  • Carbs: 32.12g
  • Fat: 3.86g
  • Saturated fat (g): 2.44g
  • Proteins: 0.7g