Guava-Glazed Bananas
If you're hungry for a sweet treat with plenty of appeal, this guava banana will suit your wants and needs. Ideal for any occasion, it's got gourmet taste yet it's so simple to make.
![Guava-Glazed Bananas](/images/stories/food/recipe/recipe251.jpg)
Ingredients
For 2 people
- 2/3 tablespoon(s) butter
- 1 firm, just ripened banana, sliced diagonally into 1/4-in. thick slices
- 1/8 teaspoon(s) ground cinnamon
- 2 tablespoon(s) guava jelly
- 2 teaspoon(s) packed light brown sugar
- 1/8 floz brandy
Directions
Melt butter in large nonstick skillet over medium-high heat. Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden. Remove from heat; quickly turn banana slices over and move to one side of the skillet.
Add cinnamon to skillet; stir. Add jelly, sugar and brandy; quickly stir until jelly has almost melted. Return to low heat; gently turn banana slices over to coat with glaze. Serve immediately.
Nutrition facts
- Kcal: 169.92 kcal
- Fibers (g): 1.64g
- Sodium (mg): 42.41mg
- Carbs: 32.12g
- Fat: 3.86g
- Saturated fat (g): 2.44g
- Proteins: 0.7g