Nutrition info - Recipes

Habanera Salsa

Variety isn't the spice of life -- this habanera salsa is. Make sure you purchase an extra bag of chips because this scrumptious side is sure to move fast.

Habanera Salsa


For 6 people

  • 3 Large fresh tomatoes, seeded and finely chopped
  • 1/2 large sweet onion, roughly chopped
  • 1 Small bell pepper, seeded, chopped fine
  • 6 Habanera peppers, seeded and finely chopped
  • 4 tablespoon(s) chopped, fresh cilantro
  • 1 tablespoon(s) coriander
  • 1 tablespoon(s) cumin
  • 1 teaspoon(s) garlic salt
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) chili powder


Mix all ingredients in large bowl, stir thoroughly and refrigerate at least 6 hours before serving. Goes great with any Mexican dish or just a bucket of tortilla chips.

Nutrition facts

  • Kcal: 41.13 kcal
  • Fibers (g): 2.63g
  • Sodium (mg): 360.17mg
  • Carbs: 8.25g
  • Fat: 0.74g
  • Saturated fat (g): 0.08g
  • Proteins: 1.56g