Nutrition info - Recipes

Ham and Potato Soup

Semi-home made soups with the help of some of your canned favorites gives you a simple and delicious meal. This cold weather favorite will fill you up, but never let you down.

Ham and Potato Soup


For 8 people

  • 2 potatoes, diced, skin on
  • 1 onion, diced fine
  • 1 cup(s) ham stock (or a cup of low sodium chicken broth)
  • 1/2 cup(s) low fat milk
  • 8 ounce(s) water
  • 1 1/4 cup(s) Campbell's condensed Pepper Jack Soup (1 can)
  • 1 1/4 cup(s) Campbell's Healthy Request Cream of Celery Soup (1 can)
  • 1 cup(s) to 2 cups cubed ham
  • 1/2 cup(s) low-fat sour cream


1. Put all ingredients, except sour cream, in slow cooker in morning and mix well. If it looks like you need a little more liquid, add a little more water.
2. Turn the cooker on low and forget about it until suppertime.
3. 15 minutes before serving, while still in slow cooker, stir in half a cup of sour cream.

Nutrition facts

  • Kcal: 139.31 kcal
  • Fibers (g): 1.81g
  • Sodium (mg): 479.52mg
  • Carbs: 16.3g
  • Fat: 5.74g
  • Saturated fat (g): 2.11g
  • Proteins: 5.71g