Nutrition info - Recipes

Ham & Potato Crockpot Medley

One potato, two potato, three potato-- score! Big points at the dinner table when you dish up this awesome crockpot medley! Serve this creamy and delicious crockpot meal with a salad -- it will put an accent on the comforting flavors.

Ham & Potato Crockpot Medley


For 5 people

  • 5 potatoes, peeled and cubed
  • 1 1/2 cup(s) cubed cooked ham
  • 1 3/4 cup(s) can whole kernel corn, drained
  • 1/4 cup(s) chopped green bell pepper
  • 2/3 tablespoon(s) instant minced onion
  • 1 1/2 cup(s) can condensed cheddar cheese soup
  • 1/2 cup(s) milk
  • 1/5 cup(s) all-purpose flour


In a 3 1/2-4 quart slow cooker, combine potatoes, ham, corn, green pepper and onion; mix well. In a small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Cover and cook on “low” setting for about 8 hours or until potatoes are tender.
Ready in 8 hours

Nutrition facts

  • Kcal: 363.18 kcal
  • Fibers (g): 6.13g
  • Sodium (mg): 1219.8mg
  • Carbs: 60.61g
  • Fat: 7.43g
  • Saturated fat (g): 2.22g
  • Proteins: 14.95g