Hash Potatoes & Sausage Casserole
Before you bypass the frozen potatoes section, think again. Those shredded hash browns make for a banging breakfast casserole. It'll be love at first bite.
Ingredients
For 8 people
- 32 ounce(s) pork sausage
- 2 cup(s) pre-shredded cheddar cheese
- 1 (10 oz.) can cream of chicken soup
- 1 cup(s) sour cream
- 1 dash(es) salt
- 1 dash(es) pepper
- 16 tablespoon(s) French onion dip
- 30 ounce(s) frozen shredded hash browns
Directions
- In skillet, cook the sausage until brown and drain well.
- In large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, salt and pepper. Fold in thawed hash browns and mix well.
- Spread 1/2 of the hash brown mixture in bottom of 9x13 inch greased pan.
- Spread 1/2 of the browned sausage over the hash browns and repeat.
- Bake at 350 for approximately 1 hour until golden brown.
Ready in 1ΒΌ hour
Nutrition facts
- Kcal: 685.74 kcal
- Fibers (g): 1.25g
- Sodium (mg): 1870.45mg
- Carbs: 23.92g
- Fat: 51.26g
- Saturated fat (g): 21.61g
- Proteins: 31.41g