Healthy Garden Quiche
Pick a delicious idea for any meal with this egg dish. It's chock-full of veggies and boasts a lighter calorie count than most cheese-and-egg-loaded quiches.
Ingredients
For 6 people
- 1 cup(s) fresh chopped broccoli (or thawed and well-drained frozen)
- 1/4 cup(s) chopped onions
- 1 clove garlic, chopped
- 1/3 tablespoon(s) light butter
- 8 slices Light Velveeta cheese, cut up
- 1/10 cup(s) flour
- 1 cup(s) Morningstar Farm Scramblers (2-4-oz. cartons)
- 1 cup(s) skim milk
- 1/4 teaspoon(s) Italian seasoning
- 1/2 cup(s) shredded carrots
Directions
In a saucepan, cook onions and garlic in 1 tablespoon butter. In a bowl, toss cheese pieces with flour. Add onion mix and remaining ingredients. Pour into lightly oiled 9-inch pie plate. Bake at 350 degrees 45 minutes or until set. Refrigerate leftovers. Or microwave 11-13 minutes at 50 percent power, rotating once.
Nutrition facts
- Kcal: 111.29 kcal
- Fibers (g): 0.89g
- Sodium (mg): 494.29mg
- Carbs: 11.99g
- Fat: 2.51g
- Saturated fat (g): 1.63g
- Proteins: 10.07g