Healthy Vegetable Bisque
Soup is good food, especially when you're talking about this vegetable bisque. This rich soup will definitely melt in your mouth. We promise you will absolutely love every spoonful. Say cheese... and veggies!
Ingredients
For 6 people
- 3 tablespoon(s) butter
- 1/5 cup(s) flour
- 4 cup(s) vegetable broth
- 2 cup(s) coarsely chopped broccoli
- 3/4 cup(s) chopped carrots
- 1/2 cup(s) chopped celery
- 1 small chopped onion
- 1 small clove garlic, minced
- 1/4 teaspoon(s) thyme
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 cup(s) heavy cream
- 1 egg yolk
- 1 1/2 cup(s) shredded Cheddar cheese
Directions
In a large, heavy saucepan, melt butter. Add flour and cook several minutes, stirring. Remove from heat. Gradually blend in broth. Bring to boil, stirring, and add broccoli, carrots, celery, onion, garlic, thyme, salt and pepper which have been mixed. Cover and simmer 8 minutes until vegetables are tender. Blend cream and egg. Gradually blend in several teaspoons of soup. Return to soup and cook, stirring until thickened, and blend in cheese.
Ready in 30 min
Nutrition facts
- Kcal: 289.08 kcal
- Fibers (g): 1.72g
- Sodium (mg): 903.53mg
- Carbs: 11.12g
- Fat: 23.46g
- Saturated fat (g): 13.94g
- Proteins: 9.52g