Heart Healthy Mushroom & Herbs Stuffing
All stuffing is not created equal, especially this gourmet mushroom and herb stuffing. This is a tasty, tempting treat of a side dish.
Ingredients
For 4 people
- 1 vegetable oil cooking spray
- 1 tablespoon(s) butter, unsalted
- 1/4 cup(s) chopped onions
- 1 cup(s) chopped fresh mushrooms
- 2 cup(s) bread crumbs
- 1/2 teaspoon(s) thyme
- 1/4 teaspoon(s) freshly ground black pepper
- 1/8 tablespoon(s) basil
- 1/4 cup(s) low-sodium chicken broth
Directions
Preheat oven to 350 degrees. Lightly spray a 1 1/2-quart casserole with vegetable oil spray. Melt butter in a non-stick skillet over medium heat. Add onions and mushrooms and sauté about 5 minutes, or until soft. In a medium bowl, combine onion-mushroom mixture, breadcrumbs, thyme, basil and black pepper. Add chicken broth and mix well. Place in prepared casserole and bake uncovered 30 minutes.
Ready in 45 min
Nutrition facts
- Kcal: 201.01 kcal
- Fibers (g): 3.46g
- Sodium (mg): 359.01mg
- Carbs: 35.01g
- Fat: 4.48g
- Saturated fat (g): 1.81g
- Proteins: 6.83g