Nutrition info - Recipes

Herb Butter

An authentic and versatile fresh herb spread-condiment-garnish you will always want in your fridge.  It can be kept for up to 5 days in the refrigerator or 3 months in the freezer.

Herb Butter


For 6 people

  • 1 teaspoon(s) parsley, finely chopped
  • 2/3 tablespoon(s) basil, finely chopped
  • 2 teaspoon(s) chives, finely chopped
  • 1 1/2 teaspoon(s) oregano, finely chopped
  • 1 1/2 teaspoon(s) rosemary, finely chopped
  • 1 1/2 teaspoon(s) tarragon or thyme, finely chopped
  • 1/4 teaspoon(s) black pepper, freshly ground
  • 1 garlic clove, minced
  • 1/2 cup(s) butter, at room temperature.


Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy. Place a 1/2 square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center. Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter. Chill the butter in the refrigerator or freeze until firm.

Vegetables- this butter in steamed vegetables really perks up the flavor.
Grilled Meats- Add some herb butter on top of  the grill steaks. Let steaks rest for 5 minutes before serving.

Garlic Bread- Spread softened herb butter onto 1 slices of Italian bread. Shake on some parmesan cheese, then sprinkle with shredded mozzarella and broil until golden brown.

Nutrition facts

  • Kcal: 139.07 kcal
  • Fibers (g): 0.36g
  • Sodium (mg): 122.47mg
  • Carbs: 0.8g
  • Fat: 15.4g
  • Saturated fat (g): 9.74g
  • Proteins: 0.31g