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Nutrition info - Recipes

Herbed New Potatoes

These herbed potatoes get their Mediterranean flavor from a combination of olives, mint, and lemon zest. Serve them with a rich lamb stew and your favorite crusty bread.


Herbed New Potatoes

Ingredients

For 6 people

  • 3 teaspoon(s) sea salt
  • 5 1/4 cup(s) new potatoes, halved
  • 4 tablespoon(s) olive oil
  • 4 ounce(s) Kalamata olives, pitted and sliced
  • 1/4 cup(s) fresh mint, chopped
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1 teaspoon(s) lemon zest

Directions

In a large saucepan, add 2 tsp. of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt.
Ready in 40 min

Nutrition facts

  • Kcal: 191.32 kcal
  • Fibers (g): 4.28g
  • Sodium (mg): 1452.72mg
  • Carbs: 19.05g
  • Fat: 11.01g
  • Saturated fat (g): 1.24g
  • Proteins: 3.56g