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Holiday Baby Potatoes Appetizer

 Delightfully crispy yet creamy potatoes will dress-up your appetizers for the holiday season; everyone will love these from little kids to the grown-ups!


Holiday Baby Potatoes Appetizer

Ingredients

For 8 people

  • 16 ounce(s) petite red potatoes
  • 1/8 teaspoon(s) seasoned sea salt
  • 2 tablespoon(s) extra-virgin olive oil
  • 6 slices crisp cooked bacon or serrano ham, diced
  • 4 ounce(s) creme fraiche or sour cream
  • 3 tablespoon(s) minced fresh chives

Directions

Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave, covered, on high for 5-7 minutes, or until tender.
Place in a pretty serving bowl, spearing each with a decorative toothpick.
Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
Guests dip their potatoes into the crème and then into the bacon bits!

Nutrition facts

  • Kcal: 141.96 kcal
  • Fibers (g): 0.79g
  • Sodium (mg): 69.47mg
  • Carbs: 10.13g
  • Fat: 10.48g
  • Saturated fat (g): 4.59g
  • Proteins: 2.7g