Delightfully crispy yet creamy potatoes will dress-up your appetizers for the holiday season; everyone will love these from little kids to the grown-ups!
For 8 people
Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave, covered, on high for 5-7 minutes, or until tender.
Place in a pretty serving bowl, spearing each with a decorative toothpick.
Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
Guests dip their potatoes into the crème and then into the bacon bits!