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Holiday Egg Casserole

We've taken a traditional egg casserole and used healthier ingredients to make this a diet-friendly dish. Now your stomach has two reasons to thank you!


Holiday Egg Casserole

Ingredients

For 12 people

  • 16 2/3 ounce(s) loaf of organic honey oat bread, cubed
  • 5 spicy Italian turkey sausage links, browned
  • 1 onion, finely chopped
  • 1 1/2 cup(s) low-fat cheddar cheese, shredded
  • 18 egg whites
  • 2 cup(s) 2% low-fat milk
  • 1 teaspoon(s) mustard powder
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Cube the bread and lay in 8x12 glass Pyrex.
  3. Brown the sausage (out of the casing) and layer on top of bread.
  4. Next layer the onion and then the cheese.
  5. Whisk together the eggs, milk, mustard powder, salt, and pepper.
  6. Pour over the layers of bread, sausage, onions, and cheese.
  7. Bake in oven for 50 minutes.


Ready in 1ΒΌ hour

Nutrition facts

  • Kcal: 275.15 kcal
  • Fibers (g): 1.57g
  • Sodium (mg): 866.27mg
  • Carbs: 25.59g
  • Fat: 10.57g
  • Saturated fat (g): 4.88g
  • Proteins: 19.15g