Nutrition info - Recipes

Home-Baked Cornbread

One bite of this baked cornbread and your fixin' to taste a bit of good old-fashioned mouthwatering southern greatness. Spice up this standard cornbread dish with bacon, jalapeños or mushrooms. Simply toss in a handful of the addition of your choice.

Home-Baked Cornbread


For 8 people

  • 1 cup(s) all-purpose flour
  • 1 cup(s) yellow cornmeal
  • 1/4 cup(s) sugar
  • 4 teaspoon(s) baking powder
  • 3/4 teaspoon(s) salt
  • 2 eggs
  • 1 cup(s) milk or buttermilk
  • 1/4 cup(s) cooking oil


Sift together flour, cornmeal, sugar, baking powder and salt.Add eggs, milk and oil. Beat until just smooth-do not over beat. Turn into a greased 9x9x2 inch-baking pan. Bake in a 425 degrees oven for 20 minutes.
Ready in 35 min

Nutrition facts

  • Kcal: 220.02 kcal
  • Fibers (g): 1.67g
  • Sodium (mg): 299.47mg
  • Carbs: 31.7g
  • Fat: 8.69g
  • Saturated fat (g): 1.1g
  • Proteins: 5.14g