Homemade Apricot Pancake Syrup
This breakfast syrup is simpe and delicious, and contains no added sugar. The kids will love this fruity sauce over their pancakes, waffles, or French toast.
![Homemade Apricot Pancake Syrup](/images/stories/food/recipe/recipe912.jpg)
Ingredients
For 3 people
- 1 cup(s) dried apricots
- 1 cup(s) water
Directions
In a small sauce pan, combine chopped apricots with 1 cup water, bring to a boil, and simmer 20 minutes, covered. Cool. Whip contents in a blender. Add about 1 1/2 cups of water, or enough to reach desired syrup consistency. Store refrigerated.
Nutrition facts
- Kcal: 133.33 kcal
- Fibers (g): 4g
- Carbs: 33.33g
- Proteins: 1.33g