Nutrition info - Recipes

Homemade Apricot Pancake Syrup

This breakfast syrup is simpe and delicious, and contains no added sugar. The kids will love this fruity sauce over their pancakes, waffles, or French toast.

Homemade Apricot Pancake Syrup


For 3 people

  • 1 cup(s) dried apricots
  • 1 cup(s) water


In a small sauce pan, combine chopped apricots with 1 cup water, bring to a boil, and simmer 20 minutes, covered. Cool. Whip contents in a blender. Add about 1 1/2 cups of water, or enough to reach desired syrup consistency. Store refrigerated.

Nutrition facts

  • Kcal: 133.33 kcal
  • Fibers (g): 4g
  • Carbs: 33.33g
  • Proteins: 1.33g