Nutrition info - Recipes

Homemade Honey-Mustard Chicken

You've got chicken on the menu tonight. Before you go planning the same old poultry platter, take a look at these tender chicken strips that are served with a homemade honey-mustard sauce that's simply delicious.Your family will flock to it.

Homemade Honey-Mustard Chicken


For 4 people

  • 1 cup(s) mayonnaise
  • 1 teaspoon(s) dry mustard
  • 1 tablespoon(s) onion, minced
  • 16 ounce(s) chicken breasts, skinless-boneless, poached and cut into 1/2-inch strips
  • 1/2 cup(s) seasoned breadcrumbs
  • 1/4 cup(s) sesame seeds
  • 2 tablespoon(s) honey
  • 3 teaspoon(s) Dijon mustard


  1. Preheat oven to 425 degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well. Add chicken and toss to coat.
  2. In a shallow bowl, toss breadcrumbs and sesame seeds to mix. Roll chicken strips in breadcrumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
  3. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard for dipping. 

Nutrition facts

  • Kcal: 609.32 kcal
  • Fibers (g): 1.79g
  • Sodium (mg): 703.98mg
  • Carbs: 20.1g
  • Fat: 48.2g
  • Saturated fat (g): 7.5g
  • Proteins: 26.75g